Nothing like a rainy day says caprese salad, eh?! My homegrown lunch. Well, half homegrown. Freshly picked basil and a jet star tomato from my garden. Store-bought mozzarella from my local island market, Hannigan's, drizzled with olive oil, seasoned with sea salt and fresh cracked pepper from Stonewall Kitchen. Yummy simplicity at its finest. I could live off these salads and will be once my tomato plant starts yielding more crop (I started growing a bit late this year)! Go make one for yourself.... you know you want to.
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