I was looking for a meal that would last me the week. I like to cook in the beginning so I can reheat meals for the upcoming days. I do not do well or make wise choices when I come home hungry, so I need to prepare ahead of time if I can. Hannigan's Market on Peaks Island is only open until 8pm, so there is no running out for last minute things as I typically get home after that.
I pretty much followed the recipe on the Trader Joe's box of lasagna noodles. I rummaged in my freezer for other items and added a package of frozen spinach and meatballs to each layer. I topped with fresh mozzarella slices and tomatoes, Maine Sea Salt, and fresh cracked Stonewall Kitchen Pepper (as always!). Feel free to contact me, if you want more specifics. I even impressed myself. Remember, cooking is a relatively new thing for me, so it's probably the second lasagna attempted in my life. It was delicious! Good comfort food. Try baking your own!
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